Canino’s Sausage Company is committed to quality products and consumer safety. Below you will find a reprint of the Food Safety Basics from the USDA Food Safety and Inspection Service. If you have any questions about product handling and safety please contact us.
Safe steps in food handling, cooking, and storage are essential to prevent food-borne illness. You can’t see, smell or taste harmful bacteria that may cause illness. In every step of food preparation, follow the four Fight BAC!™ guidelines to keep food safe: